SGGSWU offers M.Sc Food Processing Technology as a 2 Year Full Time program. For admission into SGGSWU M.Sc Food Processing Technology, a candidate must clear Graduation. SGGSWU offers a total of 30 seats for M.Sc Food Processing Technology.
SGGSWU total tutuion fees for M.Sc Food Processing Technology in 2021 is ₹ 68,800 for the complete course duration. M.Sc Food Processing Technology total fee at SGGSWU is ₹ 1.24 Lakhs in 2021.
Course Duration
2 YearsTuition Fees
17.2 K1 Year Fees
66 KTotal Fees
1.24 Lakhs| Years | year 1 | year 2 | ||
|---|---|---|---|---|
| Total Year Wise fees | ₹66,000 | ₹58,000 | ||
| Semester | 1 | 2 | 3 | 4 |
| Total Fees | ₹37000 | ₹29000 | ₹29000 | ₹29000 |
| Tuition fees | ₹17200 | ₹17200 | ₹17200 | ₹17200 |
| Admission fees | ₹5000 | - | - | - |
| other fee | ₹14800 | ₹11800 | ₹11800 | ₹11800 |
Minimum 50% marks or equivalent grade in B. Tech/B.E in Food Technology/Food Engineering, Dairy Technology, Sugar Technology /Sugar Technology/Sugar and Alcohol Technology from Recognized University/Council. OR
B.Sc in Food Technology/Food Engineering. Food and Fermentation Technology, Food and Nutrition, Agricultural Engineering, Dairy Technology, Sugar Technology/Sugar and Alcohol Technology, Biotechnology,Industrial Microbiology or B.Sc Medical/ Non-Medical/ Home Science from a recognized University/Council.